Do you take walk-ins?

Absolutely! Booking in advance is highly recommended if you want to avoid wait times.

I've scheduled the wrong date! What now?

Online reservations can be canceled online. All other reservations can be canceled by phone or via email at tickets@gopagu.com.

What about allergies or other restrictions?

We’re happy to accommodate dietary restrictions, preferences and allergies. You will have an opportunity to note this in your reservation before check-out.

Why bookings instead of reservations?

Bookings enable us to work more efficiently and effectively, which in turn allows us to spend more time on taking care of our guests. By eliminating no-shows, requiring pre-payment, and varying the price by time and day, we are able to create a predictable and steady flow of guests, allowing us to offer a great deal more than would otherwise be possible at these prices.

What should I do if I am running late?

Please call us at 617-945-9290. If you do not arrive within 15 minutes of your booking time, we will do our best to accommodate you and there may be a delay in seating you.

I have a party of 9 or more, how can I make a booking?

Please email events@gopagu.com for parties larger than 8.

How do I transfer a booking?

To transfer a booking, log into your Tock account at profile.tocktix.com. Once logged in, select "Your Bookings" on the upper right. To transfer a booking, click the "Transfer" button next to the specific booking. Note, you can only transfer bookings to another guest who has a Tock account.

Have additional questions?

If you have additional questions about Tock or your reservation, please visit the Tock help page.


Cambridge, MA

Through food and service, PAGU aims to celebrate family, friends, innovation, and creativity, among many other things. Inspired by their local excursions and travels around the world, they challenge themselves to create feel-good homey food that speaks to the body and soul – something that consistently spoke to them no matter where they were, regardless of the cuisine.

Now booking through July 31, 2017

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